Amber MacDonald, author of the blog DragonFlySweetNest, picked Char Crust® dry rubs for her Father’s Day Gift Guide 2013. She and her famliy tried All American Barbecue on ribs, and Roasted Garlic Peppercorn on a T-bone steak. They loved the taste and aroma, plus discovered for themselves that Char Crust® definitely sealed in the juices. Thanks, Amber!
Here’s a link to the post: http://dragonflysweetnest.blogspot.com/2013/05/char-crust-dry-rub-seasoning.html