News & Recipes

Char Crust® Steak with Gorgonzola Butter with Lemony Asparagus & Parmesan Thyme Potatoes

Here’s a delicious take on your favorite steak using your favorite Char Crust® seasoning rub and gogonzola-infused butter. Ingredients for 1 Serving: 1    10 oz steak 1    tbsp Char Crust® 2    tsp favorite seasoned salt 4    Asparagus spears 4    Small potatoes, cut in half 1    Scallion, chopped 1    Lemon 1    tbsp grated parmesan cheese […]

Wines to ‘steak’ a claim with

One of the ways we coax our son to visit us from college is to prepare his favorite meal: a grilled rib-eye steak prepared with Char Crust® Hickory rub. And now that he is 21 years old, we also have to find the perfect wine to match the steak. Rather than figuring this out for myself, I solicited expert advice from the folks responsible for the wines at several of Washington, D.C.’s finest steak restaurants.

Sizzling Summer Cheeseburger – even in the middle of winter!

Prep time: 10 minutes Total time: about 20 minutes A big thick juicy burger that tastes like summertime – even in the middle of winter – with our Char Crust® Hickory Molasses Dry Rub Seasoning. Ingredients: Ground chuck — allow 6 oz per person Char Crust® Hickory Molasses Dry Rub Seasoning — about 3/4 Tbsp. […]

Holiday Beef Tenderloin

Prep time: 10 minutes Total time: about 1 hour Fast and fabulous… exactly what you need during the busy holidays! So easy Char Crust® Original Hickory Grilled Dry Rub Seasoning, it shouldn’t be called a recipe. Ingredients: Beef tenderloin — allow 6 oz per person Char Crust® Original Hickory Grilled Dry Rub Seasoning — about […]

Steak Dunigan: from the Pink Adobe Restaurant, Santa Fe, NM

Prep time: 20 minutes Total time: 40 minutes Our friends at the Pink Adobe — the famous restaurant in Santa Fe — use Char Crust® Original Hickory Grilled Dry Rub Seasoning for this signature dish. They tell us that people drive for hours just for this steak. Reprinted here from Pink Adobe Cookbook, Rosalea Murphy, […]