News & Recipes

Matt Feltz’s Ribs are Smokin’!

If you love ribs, today is your lucky day! Char Crust® fan Matt Feltz sent in his recipe for fabulous Hickory & Molasses Smoked Ribs, complete with play-by-play photos. Fire up your smoker per your liking, between 225 – 300 depending on your preference. Matt prefers 250 degrees, using an indirect smoker (see photo at […]

Southwest Roasted Pork Tenderloin with Cranberry Sauce

Prep time: 15 minutes Total time: 1 hour   Great pot-luck dish. Not only does everyone love it, but they are so impressed! It is ridiculously easy with our Char Crust® Smoky Spicy Southwest Dry Rub Seasoning,  we don’t blame you if you want to keep the recipe to yourself. We like serving it with a side […]