News & Recipes

2011 Sysco Calendar Features Char Crust®

We were thrilled to be selected as the "December" item for Sysco’s 2011 Calendar. Corporate Chef Malcolm Halliday (pictured at left), of Sysco Central Pennsylvania, submitted his winning recipe for Ginger Teriyaki Char Crusted® Halibut. From entries submitted from Sysco chefs all over the United States, judges selected 12 winners to be featured in the […]

Char Crust® Ginger Teriyaki Halibut featured on Sysco’s 2011 Calendar

We are thrilled to announce that Sysco’s 2011 Calendar features one of our Char Crust® Dry Rubs. All Sysco chefs nationwide were asked to submit entries. Chef Malcolm Halliday, CEC, Executive Chef and Business Review Manager for Sysco Central Pennsylvania, submitted his recipe for Ginger Teriyaki Halibut on Pad Thai Noodles. It is the featured […]

Visit Us at the Chicago Gourmet Event

We’ll be exhibiting at the Chicago Gourmet event at Millenium Park, Chicago, on September 25 – 26, 2010 (Note: the event kicks off on Friday, September 24, but . Sponsored by Bon Appetit, the event is an extravaganza of fine food and wine. Don’t expect pizza and Italian beef sandwiches: The admission fee of $127.50 […]

Philly is Phun (but Go Blackhawks!)

With Independence Day quickly approaching, and the Chicago-Philadelphia Stanley Cup Finals in full swing (Let’s Go Hawks!), I thought now would be a good time to share some Philadelphia-area photos with you.  As "Mrs. Char Crust," I spend a lot of time traveling: mostly exhibiting at trade shows, visiting stores that carry our products, and […]

See Our Ad in Fine Cooking Magazine!

From Susan:  My favorite food magazine is Fine Cooking. Whether you are a complete kitchen novice, or a culinary pro, they do a great job of teaching you all about food and how to cook it. Not only do I read every issue, I save them and use them. So when we decided to advertise […]

Char Crust Website Gets a Major Makeover

Back in 1995, we were ahead of the curve by having a website. Most people were actually impressed, and some visited our site almost as a novelty. Within a few years, our pioneer days were over, and the internet was a crowded place. A few years after that, we found ourselves completely left in the […]