Holiday Beef Tenderloin

Prep time: 10 minutes
Total time: about 1 hour

Fast and fabulous… exactly what you need during the busy holidays! So easy Char Crust® Original Hickory Grilled Dry Rub Seasoning, it shouldn’t be called a recipe.

Ingredients:
Beef tenderloin — allow 6 oz per person
Char Crust® Original Hickory Grilled Dry Rub Seasoning — about 2 Tbsp. per pound of meat

Preheat oven to 450°. Rub entire surface of tenderloin with Char Crust® Original Hickory Grilled Dry Rub Seasoning. Place in roasting pan and place in oven. Cook for 5 minutes, then turn oven temperature down to 350°. Cook to desired doneness. Use meat thermometer for best results and for food safety.