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We're so glad you're here!
Did you know...

  • Char Crust® dry-rub seasonings create a sizzling seared crust, bursting with juicy flavor. In fact, our registered trademark is "Seals in the Juices!"
  • You can use Char Crust® on any meat or fish, even vegetables.
  • Created in 1957 at our family's legendary Chicago steakhouse, we've added new flavors over the years. But we still make our rubs ourselves, in small batches with only the best herbs and spices
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  • Char Crust® is one of very few certified kosher rubs on the market.
  • Most of our rubs have moderate amounts of sodium, and one is actually low sodium.

Only Char Crust® Seals in the Juices®!

Our rubs are so fast and easy to use, with delicious results. Simply rub any meat, fish, or vegetable, then cook. Char Crust® does the rest. We make cooking fun!

Turns you into a chef

Professional chefs have used Char Crust® in their restaurants for over 50 years. Now you can too! Chefs love our products for the same reason that you will: they help you make real food, real easy. Even though Char Crust® rubs are full of flavor, they have lower sodium than most rubs, almost no carbs, and no fat. Enjoy rich, delicious food, made fresh in your kitchen in minutes.

Thanks for visiting us.
Enjoy and eat well,

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See what our customers have to say:

"We can't live through a summer without your rubs. Since I live in the Pacific Northwest (but was born in Chicago) all my friends just think I am this incredible chef. Even my wife can't resist the steaks. Can't wait to try the new All American Barbecue! Thank you, thank you, thank you." - Todd W., Eugene, OR "Our family has used Char Crust Rub on all our steaks, burgers, and pork chops for as long as I can remember... Dad's last jar of Char Crust [Rub] was the only thing we argued about after Dad passed away!" - Jan M., Menomonee Falls, WI

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