Smoke & Spice Cookbook
James Beard Award-winner! Now completely revised with 100 new recipes. More than 400 recipes, including, you guessed it, one that uses Char Crust dry rub seasoning.
“When the Jamison’s light their fires, mouths all around America will be salivating for smoke, spice & everything nice.” — Bobby Flay, celebrity chef & owner of Mesa Grill