FIND STORES
- There are so many wonderful stores in the U.S. and Canada that carry our dry rub products! Many of these stores are small, independently-owned businesses: butcher shops, gourmet stores, grocers, even hardware stores. Please use our Store Locator feature (see zip code box at right) to find one near you.
- Not all stores carry all of our dry rub seasoning flavors. Please call the store to make sure they have the dry rub flavor(s) you want.
- If there is no store nearby, you are welcome to order from us directly, through this website or just call us at 800-311-9884.
- A few larger U.S. stores are:
Char Crust® Roasted Garlic Peppercorn and Hickory & Molasses dry rubs can be found in the Sur La Table® stores.
Char Crust® dry rubs can be found in the spice aisle of most of The Fresh Market® stores.
Char Crust® dry rubs can be found in all Whole Foods® Midwest Region stores, usually in the barbecue aisle.
In all the Whole Foods® South Region stores, Char Crust® dry rubs can be found in the Meat Department.
- CANADIAN FRIENDS: Please call one of the following distributors. They can help you find a store!
CALGARY
Elite International Foods
403-291-0660
WINNIPEG
John L. Norget & Co.
204-775-4630
TORONTO
Kasseler Food Products
905-629-2142
Anchor Foods
416-736-0333
- A few larger Canadian stores are:
Testimonial
"I used your Char Crust® dry rubs at my game feed this weekend; they were a HUGE success. I used the rubs on elenad, red stag, blackbuck, and watusi. I cooked the meat over a charcoal grill. We fed over 300 people, and they all raved about the Char Crust® rubs. I will use them at all my future game feeds. Thanks!"
- Bill S., Baraboo, WI
Susan’s Note: "I agree! Although I’m not a hunter, I do enjoy game meats that I can purchase at the store. Try our Smoky Spicy Southwest on bison burgers, and the Roasted Garlic Peppercorn on ostrich."
Simply enter your U.S. zip code below, then click on "Search!" Looking for a store in Canada? Please contact one of our Canadian distributors listed on the lower left side of this page.
