Archives
With Independence Day quickly approaching, and the Chicago-Philadelphia Stanley Cup Finals in full swing (Let's Go Hawks!), I thought now would be a good time to share some Philadelphia-area photos...read more
Char Crust fan Rhonda Betterly wrote to us: "My name is Rhonda Betterly, and I am part of a reenacting group that depicts life in Revolutionary time period. We use your...read more
Visit us at the Great American Cooking Expo! Try tasty samples and SAVE on special show deals!
09/14/09
We'll be cooking and selling Char Crust® Dry Rub Seasoning in Booth 302 at the Great American Cooking Expo October 23, 24, and 25, 2009. The Expo is open...read more
See Our Ad in Fine Cooking Magazine!
05/ 6/09
From Susan: My favorite food magazine is Fine Cooking. Whether you are a complete kitchen novice, or a culinary pro, they do a great job of teaching you all about...read more
Back in 1995, we were ahead of the curve by having a website. Most people were actually impressed, and some visited our site almost as a novelty.Within a few years,...read more
We will be cooking up a storm with Char Crust® Dry Rub Seasoning in Booth 1556 at the 55th Annual Fancy Food Show at the Jacob Javits Convention Center in...read more
Wines to 'steak' a claim with
By Louis Marmon, The Vine Guy January 29th, 2009 A big "thank you" to Louis Marmon, The Vine Guy at the DCExaminer.com, for mentioning Char Crust Dry Rub Seasoning in...read more
Sizzling Summer Cheeseburger - even in the middle of winter!
Prep time: 10 minutes Total time: about 20 minutes A big thick juicy burger that tastes like summertime - even in the middle of winter - with our Char Crust®...read more
Pan-Seared Tilapia
Prep time: 10 minutes Total time: about 20 minutes Have a great dinner ready faster than you can order out or go through a drive-thru! Our Char Crust® Amazin' Cajun...read more
Roasted Cornish Hen with Mashed Sweet Potatoes
Prep time: 10 minutes Total time: about 1 hour A tasty alternative to chicken using our Char Crust® Roto Roast Dry Rub Seasoning! Follow the directions below to serve as...read more