Archives
We were delighted to see a box of Char Crust® Original Hickory Grilled included in the "Summer Fancy Food Show Finds" on the "DISH!" segment of ABC-15 TV news in...read more
Got Game?
08/ 4/11
"I used your Char Crust® dry rubs at my game feed this weekend; they were a HUGE success. I used the rubs on elenad, red stag, blackbuck, and watusi. I...read more
Right there in the middle of the Cattle Trail exhibit, at the 2011 world-famous Calgary Stampede, was a fine display of Char Crust® rubs sponsored by Calgary Co-Op (a chain...read more
We were thrilled to be selected as the "December" item for Sysco's 2011 Calendar. Corporate Chef Malcolm Halliday (pictured at left), of Sysco Central Pennsylvania, submitted his winning recipe for...read more
Blog Says Char Crust® is "Totally Addictive"
We were so surprised and pleased when the blog, "Burp! Where Food Happens," whipped up some scrumptious, creative Char Crust® recipes for vegetables. Char Crust® was originally created to be...read more
We are thrilled to announce that Sysco's 2011 Calendar features one of our Char Crust® Dry Rubs. All Sysco chefs nationwide were asked to submit entries. Chef Malcolm Halliday, CEC,...read more
Quite a few Hy-Vee stores carry Char Crust® dry rubs, so we were excited to learn about their Tailgate Recipe contest. This week's theme is burgers, so naturally we thought...read more
We'll be exhibiting at the Chicago Gourmet event at Millenium Park, Chicago, on September 25 - 26, 2010 (Note: the event kicks off on Friday, September 24, but . Sponsored...read more
Philly is Phun (but Go Blackhawks!)
06/ 7/10
With Independence Day quickly approaching, and the Chicago-Philadelphia Stanley Cup Finals in full swing (Let's Go Hawks!), I thought now would be a good time to share some Philadelphia-area photos...read more
Char Crust fan Rhonda Betterly wrote to us: "My name is Rhonda Betterly, and I am part of a reenacting group that depicts life in Revolutionary time period. We use your...read more