Blog Says Char Crust® is "Totally Addictive"

We were so surprised and pleased when the blog, "Burp! Where Food Happens," whipped up some scrumptious, creative Char Crust® recipes for vegetables. Char Crust® was originally created to be...read more

Char Crust® Ginger Teriyaki Halibut featured on Sysco's 2011 Calendar

11/29/10

We are thrilled to announce that Sysco's 2011 Calendar features one of our Char Crust® Dry Rubs. All Sysco chefs nationwide were asked to submit entries. Chef Malcolm Halliday, CEC,...read more