We were delighted to see a box of Char Crust® Original Hickory Grilled included in the "Summer Fancy Food Show Finds" on the "DISH!" segment of ABC-15 TV news in...read more

We were thrilled to be selected as the "December" item for Sysco's 2011 Calendar. Corporate Chef Malcolm Halliday (pictured at left), of Sysco Central Pennsylvania, submitted his winning recipe for...read more

We are thrilled to announce that Sysco's 2011 Calendar features one of our Char Crust® Dry Rubs. All Sysco chefs nationwide were asked to submit entries. Chef Malcolm Halliday, CEC,...read more

 We'll be exhibiting at the Chicago Gourmet event at Millenium Park, Chicago, on September 25 - 26, 2010 (Note: the event kicks off on Friday, September 24, but . Sponsored...read more

With Independence Day quickly approaching, and the Chicago-Philadelphia Stanley Cup Finals in full swing (Let's Go Hawks!), I thought now would be a good time to share some Philadelphia-area photos...read more

From Susan:  My favorite food magazine is Fine Cooking. Whether you are a complete kitchen novice, or a culinary pro, they do a great job of teaching you all about...read more

Back in 1995, we were ahead of the curve by having a website. Most people were actually impressed, and some visited our site almost as a novelty.Within a few years,...read more