Wines to 'steak' a claim with

By Louis Marmon, The Vine Guy January 29th, 2009 A big "thank you" to Louis Marmon, The Vine Guy at the DCExaminer.com, for mentioning Char Crust Dry Rub Seasoning in...read more

Sizzling Summer Cheeseburger - even in the middle of winter!

Prep time: 10 minutes Total time: about 20 minutes A big thick juicy burger that tastes like summertime - even in the middle of winter - with our Char Crust®...read more

Holiday Beef Tenderloin

Prep time: 10 minutes Total time: about 1 hour Fast and fabulous... exactly what you need during the busy holidays! So easy Char Crust® Original Hickory Grilled Dry Rub Seasoning,...read more

Steak Dunigan: from the Pink Adobe Restaurant, Santa Fe, NM

Prep time: 20 minutes Total time: 40 minutes Our friends at the Pink Adobe -- the famous restaurant in Santa Fe -- use Char Crust® Original Hickory Grilled Dry Rub...read more