Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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  • Prep Time: 5 Minutes
  • Cook Time: 2-3 Hours
  • Passive Time: 0 Minutes
Char Crust® Two-fer Brisket

INGREDIENTS (for multiple servings, depending on size of brisket):

Brisket (size is up to you)

Char Crust® (choose any 2 flavors). We used All American Barbecue and Roasted Garlic Peppercorn.

Products Used in this Recipe

Product

"Rub Your Meat" Apron

Product

All American BBQ 4oz

INSTRUCTIONS:

Preheat oven to 300°F

Step 1: Place brisket in a pan. Note: You’ll use this pan for dredging, NOT for cooking!

Step 2: Dredge half of your brisket with one Char Crust® flavor. We chose Roasted Garlic Peppercorn.

Step 3: Dredge the other half of the brisket with another Char Crust® flavor. We chose All American Barbecue.

Step 4: Roast in oven for 1 hour at 300°F.

Step 5: Take the brisket out of the oven. Cover pan with aluminum foil. Be careful! Use oven mitts.

Step 6: Cook for another 2-3 hours, depending on the size of your brisket. Continue roasting at 300°F until internal brisket temperature reaches 185°F. Need a Thermometer? We have those, too! Click Here.

Step 7: Take the brisket out of the oven.

Step 8: Uncover and allow brisket to rest for 30 minutes before slicing and serving. 1 brisket, 2 flavors, perfect for picky eaters! Enjoy the applause.

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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