Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this rub with steak, pork (tenderloin, chops, or roasts), and chicken. See recipe inspiration for all three below! You can also use Original Hickory Grilled on these proteins.

Hickory Steak:

Easy to cook on the stove top, grill, or broiler. Just coat the steak with Hickory & Molasses right before cooking, brush lightly with oil, then cook to 145 degrees. Add your favorite sides. 

Hickory Pork: 

Make delicious pork tenderloin, pork chops, or tacos! Easy to cook on the stove top, grill, or broiler. Just coat the pork with Hickory & Molasses right before cooking, brush lightly with oil, then cook to 145 degrees, followed by a three-minute rest. Add some sides and have the pork on its own, or use pork shoulder to make pork tacos: add diced red onions, cilantro, your favorite sauce or salsa, and some tortillas!

Hickory Chicken:

Coat your skinless chicken in Hickory & Molasses and lightly brush with oil. You can cook on the stove top, grill, or broiler. Cook to 165 degrees. Add your favorite sides.