Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

Cooking Method #3 of 5

GRILL

  • Preheat one side of grill to high (450 – 550 degrees), and the other side to medium low (about 350 degrees)
  • Dredge meat or fish in Char Crust just before cooking
  • Drizzle or spray surface of seasoned protein with canola oil or other oil suitable for high-heat cooking
  • Place meat or fish on high heat side of grill
  • Cook for 2 minutes, then flip and cook for 2 minutes on the other side
  • Move protein to the medium-low side of the grill
  • Flip protein every 2 minutes during cooking to ensure even cooking and no burning
  • Continue cooking until desired level of doneness is reached

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

Sign up for juicy emails.

We’ll send yummy recipes, newsworthy notes, and of course...

promo codes! (Promos only valid for shipping to U.S. addresses)

Char Crust

Call 773-528-0600 or 800-311-9884

Monday - Friday, 8 AM - 4 PM, Central Time

Contact Us | About Us | Privacy Policy

© 2019 Char Crust, Inc. All rights reserved.    |     Char Crust® and Seals in the Juices® are registered trademarks of Char Crust, Inc.