How to Cook with Char Crust® on an Indoor Grill

Preheat grill

Dredge meat or fish in Char Crust just before cooking

Place meat or fish on grill, and close lid

Cook for 2 minutes, then flip and cook for 2 minutes on the other side

Flip protein every 2 minutes during cooking to ensure even cooking and no burning

Continue cooking until desired level of doneness is reached