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Put your best fish forward! - Seared Ginger Teriyaki Fish recipe

Texas Home Cooking Cookbook

From the authors of the best-selling Smoke and SpiceTexas Home Cooking offers over 400 authentic recipes for All-American classics and regional favorite entrees, side dishes, salads, soups, desserts, breakfast foods, and more. Lone-Star wit, wisdom, history, and tradition is featured in sidebars throughout the book. “Texas Home Cooking conveys the true diversity of a cuisine that has been molded from 25 ethnic influences over a 200-year span.” —Stephan Pyles, chef and author of New Tastes from Texas

$ 18.95

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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