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ALL AMERICAN BARBECUE The Best of Barbecue in One Great Rub

We took the best flavors of American barbecue and blended them into one tangy-sweet, slightly spicy, lip-smacking rub: All American Barbecue! Rich molasses from Memphis Tangy tomato from Kansas City A dash of mustard, pepper, and vinegar from the Carolinas A hint of smoke from Texas Raising Money for an All American cause: As we created our All American Barbecue flavor, we were inspired to share a portion of our profits with an organization that benefits all Americans: the American Lung Association®. For every box of All American Barbecue sold, we will donate 25¢ to the American Lung Association®.

Questions? Call us at 800-311-9884 or e-mail us.

"For 40 years we have gladly filled orders for the thousands of customers who called us after tasting Char Crust Rub and Roto Roast Rub in their favorite restaurants. Now, with our website, we have made it even easier for people to find us and order our wonderful dry-rub blends."

Happy eating!

Bernard Silver
President

P.S. Scroll down for information about our company and products!

	Click here if you are a restaurant and want to order Char Crust® foodservice items from Sysco.Call us at 800-311-9884 for other foodservice distributors.

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Here's what our customers say...

"Help!! Help! Hellllp! Please, oh please, tell me if you still make Char Crust [Rub] -- 'the chef in the bottle/one step seasoning blend' for hamburgers, steaks and chops... please make my day and respond. My steaks haven't tasted as good since I ran out of your marvelous product a few months ago."

Karen W., Des Moines, Iowa

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"Our family has used Char Crust Rub on all our steaks, burgers, and pork chops for as long as I can remember... Dad's last jar of Char Crust [Rub] was the only thing we argued about after Dad passed away!"

Jan M, Menomonee Falls, Wisconsin

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"We frankly can't live without it!"

Kitty S., Dublin, Ohio

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"All of my family in Oklahoma and Texas now use Char Crust and would be lost without it"

Dave B., Tulsa, Oklahoma

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"Thank you so much for sharing this with the public instead of just keeping it a restaurant 'secret'. You're wonderful!"

Jeanne Y., San Francisco, California

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"Want succulent lamb chops? Sprinkle them with Char Crust. If it's delicious steak your after, sprinkle with C.C., and they turn out perfect every time.... no need to charcoal any more... because broiling in my oven [with Char Crust] turns my meat out much better... Perfect meat every time!"

Jas G., Niceville, Florida

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"We love your Char Crust [Rub]! We use it on steaks, pork chops, and chicken and I'm sure we'll try it on many more things. Thanks for a great product."

Dan & Liz H., Plano, Texas

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"I cannot tell you how happy my whole family is that we can purchase this from you. We discovered this wonderful product at the Pink Adobe [Restaurant] in New Mexico."

Carolyn B., Thousand Oaks, California

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"You'll hear from me againProduct is terrific!"

Ginny C., Fort Wayne, Indiana

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"We have used it for years..."

Jackie M., Edmond, Oklahoma

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"I love your product."

Mira J., Salibury, Missouri

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"I have enjoyed your 'Al Farber's' Char Crust [Rub] product on my steaks for years..."

Phillip M., South River, New Jersey

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"Enjoyed many fine steaks at you father's restaurant."

S. Tribble, Mesquite, Texas

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"...we had the privelege of eating a steak with your Char Crust on it. The steak was superb!"

Gene D., Grand Rapids, Michigan

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"You have a great product."

James M., Munster, Indiana

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"I've been ordering the Char Crust seasoning for the past few years"

Rita S., Tucson, Arizona

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"I share it with my friends and use a lot of it myself."

Marilyn F., Northbrook, Illinois

Home Page  Catalog  Order Form  Customer Comments
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