Original Hickory Grilled
Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.
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4 oz.
$6.00
Roasted Garlic Peppercorn =
Hickory & Molasses =
Since I found Charcrust over 4 years ago, I have not prepared a steak any other way. No more marinades or any other seasonings, just original hickory Charcrust. I dont even use A-1 anymore.
Thank you, Sam. The Original Char Crust on steaks was the secret to our family’s steakhouse. Yum!
Which rub does Devon Restaurant in Chicago use ?
Original Hickory Grilled. Although it has long been a favorite rub for steaks, Original Hickory Grilled really brings out the “meatiness” of tuna and swordfish. Try dredging the fish in Char Crust, then heat 2 Tablespoons of oil in a pan to medium high. Sear all sides of the fish until a nice crust forms, then continue cooking on medium heat to your desired doneness. Happy eating!