How to Use Char Crust
Just coat your protein with Char Crust, then cook! It's that easy. Make amazing steaks, chicken, pork chops, ribs, seafood and more.
Classic Roasted Turkey with Butter
Ingredients: 12 lb Turkey 4 oz Char Crust® Classic Turkey Rub (or Rotisserie Roast) Cranberry Sauce Ingredients: 12 ounces fresh cranberries, rinsed 1/2 cup sugar 1⁄2 cup orange juice 2 teaspoons fresh rosemary leaves, minced 1⁄2 teaspoon orange zest, finely...