Foodservice

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Foodservice

Char Crust is perfect for Bar & Grille, Country Club, Steakhouse, Healthcare, University Dining and more.

Char Crust dry-rub seasonings on chicken breast with pasta. Perfect for Italian menus.
Char Crust dry-rub seasonings on burgers. Great for burger joints, gastro pubs and bar & grill. Great beef rub.
Char Crust dry-rub seasoning on shrimp and orzo pasta. Great seafood rub. Great fish rub.

Elevate Your Burger>

Summer Inspiration>

Seafood Inspiration>

Italian Menus>

Autumn & Holiday Inspiration>

Email ccsales@charcrust.com for more information.

Item Descriptions >

Sysco >

US Foods >

Gordon Foodservice >

Direct >

Char Crust is available in these sizes:

2/20oz jars

7lb jugs

Bulk 25lb boxes.

Char Crust is just pennies per serving. Use about 1 gram of Char Crust per oz of protein.

See our nutrition page here.

From a Chicago Steakhouse

It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.

The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.

PACK SIZES

Char Crust Original Hickory Grilled Jars for foodservice. Great beef rub.
20 OZ JARS
Char Crust Dry-Rub Seasonings foodservice handle/shaker/jug. Great beef rub, salmon rub, chicken rub, pork rub. Great on every protein.
7 LB JUGS
Char Crust Dry-Rub Seasonings foodservice bulk box. Great beef rub, salmon rub, chicken rub, pork rub. Great on every protein.
25 LB BOXES