SEALS IN THE JUICES®
Char Crust Foodservice
Steakhouse Legacy Since 1957
Born in a Chicago steakhouse where diners and chefs couldn’t get enough of thick prime steaks with seasoned crusts bursting with juicy flavor.
Why Char Crust?
SUPERIOR FLAVOR & JUICINESS WITH OUR SIGNATURE CRUST
• Highest Quality Ingredients, Clean Label, Non-GMO, Kosher-Certified
• Only Char Crust® creates our signature crust
EASY TO USE
• All-in-one seasoning, no other ingredients needed
• Fully coat your protein, then cook
INCREASES PROFITS
• 10-15¢/serving for $1-5 increase in menu price
• Time saving, reduces labor
Transform Proteins from Plain to Plateworthy
PACK SIZES
From a Chicago Steakhouse
It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.
The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.
Email ccsales@charcrust.com for more information.
Char Crust is available in these sizes:
2/20oz jars
7lb jugs
Bulk 25lb boxes.
Char Crust is just pennies per serving. Use about 1 gram of Char Crust per oz of protein.
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