Dry-Rub Seasoning

Seals in the Juices®

Slideshow Image 1
Slideshow Image 1

NEW!

Wings 4-Pack

For crispy, juicy wings

Slideshow Image 2
Slideshow Image 2

Award-Winning

Seals in the Juices®

Slideshow Image 3
Slideshow Image 3
Great taste

"Definitely recommend that every cook or griller have this product on their shelf."

- Carol on Amazon
5 Stars is not enough!

"It keeps all of the juices in your meat and creates an awesome crust that is just delicious."

- T. Ross on Amazon
It's the Best!

"We don't eat meat in our house without loading it up with Char Crust, it's the BEST!"

- Danny Y on Amazon

How to Use Char Crust

Just coat your protein with Char Crust, then cook! It's that easy. Make amazing steaks, chicken, pork chops, ribs, seafood and more.

See more recipes

Char Crust® Baked Wings

Ingredients: • Chicken Wings • Butter • Char Crust® Dry Rub, any flavor.  These flavors are great on wings:        • Jamaican Jerk        • All...

Read more