Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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How to Use Char Crust®

1. Choose your Char Crust® flavor and protein

Our dry rubs are not protein-specific. You can mix and match any Char Crust® flavors with any protein you want.

Char Crust Packages and Protein

2. Coat your protein with Char Crust®

Char Crust® works best if you completely coat your protein. This allows the product to create our signature crust that Seals in the Juices®.

Char Crust Coat

3. Cook your protein

You can use Char Crust® with almost any cooking method: grill, broil, pan-sear, air-fry, smoke.

Char Crust In Bowl

4. Cook to desired doneness

When your protein is cooked, you'll notice it has a dark crust around the outside. That's normal! We recommend using a thermometer to check the temperature.

Char Crust Chicken on Board

5. Pair your protein with your favorite meals

Char Crust® is very versatile and can go with many proteins and meals. Find ideas on our recipe page and videos here.

Char Crust Salad

Certifications

CRC WomenOwned

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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Char Crust

Call 773-528-0600 or 800-311-9884

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