Jamaican Jerk 4oz
$ 6.75
Molasses, spices, garlic, onion, chiles, and smoke create deep, rich, distinctive flavor balanced with slow-burning spicy heat. Now you can make addictively delicious jerk chicken, pork, lamb, and more.
- Legendary Steakhouse Flavor: Jamaican Jerk
- Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
- Versatile for Any Protein & Method: Use on Chicken, Fish, Burgers, Steak, Wings & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
- Clean Label: Crafted from high-quality ingredients, Kosher-certified
- Great Value: 2-3 Meals per Pack. Each 4 oz pouch seasons up to 6-8 lbs of meat
One packages makes 2-3 meals.
How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.
