Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz

Hickory & Molasses 4oz

$ 6.75 Sale • Save

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), chicken, turkey, or green beans for smoky, low-fat flavor.

One packages makes ~3-4 family meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

See full nutrition here.

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