Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Video showing how to use Char Crust Original Hickory Grilled to cook a grilled steak. Used as a steak rub.
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz

Original Hickory Grilled 4oz

$ 6.75 Sale Save

Our original dry-rub seasoning that started it all at Al Farber's legendary steakhouse. Chefs and diners alike begged for the seasoning until we made it available for sale!

Rich, hickory grilled flavor.  A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Pair with steaks, ribs, burgers, tuna steaks.

  • Legendary Steakhouse Flavor: Original Hickory Grilled
  • Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
  • Versatile for Any Protein & Method: Use on steaks, ribs, burgers, chicken, pork chops, tuna steaks & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
  • Clean Label: Crafted from high-quality ingredients, Kosher-certified
  • Great Value: 2-3 Meals per Pack. Each 4 oz pouch seasons up to 6-8 lbs of meat.

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

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$ 3.00

 

Customer Reviews

Based on 27 reviews
93%
(25)
7%
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M
MARY COTTMEYER
Makes your steak

I dont think I can ever have a steak again with out it being dust with Char Crust

That’s the best compliment! So glad Char Crust has become a steak must-have for you.

S
Susan Masterson
CharCrust

Great way to fix a quick salmon dinner! Lovely taste!

Thank you so much for your review! We are so glad you're enjoying Char Crust!

S
Susan Barnes
Juicy, tender meat

My favorite rub. My chicken, beef and pork come out juicy, tender and flavorful.

Thank you so much for your review! We’re so happy Char Crust is helping you get juicy, tender, and flavorful results every time.

A
Ashley Thomas

The original Charcrust is amazing! It’s so good on burgers and steaks. I’m excited to try the other flavors.

J
James

Very delicious dry rub, great on filets and ribeyes