Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.

Ginger Teriyaki 4oz

$ 6.75

Description Description

A balance of sweet teriyaki and fragrant ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.

Legendary Steakhouse Flavor: Ginger Teriyaki
Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
Versatile for Any Protein & Method: Use on Chicken, Shrimp, Salmon, Pork, and Wings & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
Clean Label: Crafted from high-quality ingredients, Kosher-certified
Great Value: 2-3 Meals per Pack. Each 4 oz pouch seasons up to 6-8 lbs of meat.

One packages makes 2-3 meals.

How to use + Recipes How to use + Recipes

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

Nutrition Nutrition

See full nutrition here.

Add a gift bag

Gift Bag

$ 3.00

it's a winner

please make your product more available locally

Ginger Terryiaki

Another winner, however, the teriyaki ginger flavor is not to prominent. You still get a charred flavor, but not really any teriyaki ginger flavoring.

Thanks so much for the feedback - we're glad to hear it was still a winner overall! We really appreciate you taking the time to share your thoughts.