Jamaican Jerk 4oz
Char Crust® Jamaican Jerk dry-rub seasoning on salmon tacos. Jamaican Jerk is used as a fish rub here but is also great as a chicken rub, pork rub and beef rub.
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Char Crust® Jamaican Jerk dry-rub seasoning on salmon tacos. Jamaican Jerk is used as a fish rub here but is also great as a chicken rub, pork rub and beef rub.
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz

Jamaican Jerk 4oz

$ 6.75 Sale • Save

Bold Caribbean flavor with a signature crust in one step.


Char Crust® Jamaican Jerk is a rich, smoky-spicy dry-rub seasoning that forms a flavorful crust during cooking, sealing in juices for tender, juicy results every time.

Perfect for:

Jerk chicken and grilled chicken
Pork chops and tenderloin
Lamb chops and roasts
Fish and seafood
Skewers and grilled dishes

Seals In the Juices®: Forms a bold, flavorful crust that locks in moisture

One-Step Cooking: Just coat and cook, no marinades or sauces needed

Authentic Jerk Flavor: Molasses, spices, garlic, onion, chiles, and smoke

Slow-Building Heat: Balanced, lingering spice without overpowering

Works on Any Protein: Chicken, pork, lamb, fish, and more

All Cooking Methods: Grill, pan sear, roast, bake, smoke, sous vide, or air fry

High Yield: 4 oz seasons 6–8 lbs of meat

Kosher Certified + Clean Ingredients

Product Type: Jerk dry-rub seasoning

Flavor Profile: Smoky, spicy, slightly sweet, savory

Heat Level: Medium

Size: 4 oz

Servings: Seasons 6–8 lbs of meat

Certifications: Kosher

Diet: Vegan

Creates a true crust, not just surface seasoning

Delivers bold jerk flavor without long marinades

Eliminates the need for multiple spices or prep steps

Consistent results for both everyday cooking and grilling

See full nutrition here.

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