Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz

Ginger Teriyaki 4oz

$ 6.75 Sale • Save

Sweet teriyaki flavor with a signature crust in one step.

Char Crust® Ginger Teriyaki is a savory-sweet dry-rub seasoning that forms a flavorful crust during cooking, sealing in juices for tender, juicy results every time.

Perfect for:

Chicken thighs, breasts, and wings
Salmon, shrimp, and seafood
Pork chops and tenderloin
Stir-fry style proteins
Grilled skewers and kabobs

Seals In the Juices®: Forms a flavorful crust that locks in moisture

One-Step Cooking: Just coat and cook, no marinades or sauces needed

Sweet + Savory Flavor: Classic teriyaki balanced with fragrant ginger

Works on Any Protein: Chicken, shrimp, salmon, pork, wings, and more

All Cooking Methods: Grill, pan sear, roast, bake, smoke, sous vide, or air fry

High Yield: 4 oz seasons 6–8 lbs of meat

Kosher Certified + Clean Ingredients

Product Type: Teriyaki dry-rub seasoning
Flavor Profile: Sweet, savory, lightly tangy, ginger-forward
Size: 4 oz
Servings: Seasons 6–8 lbs of meat
Certifications: Kosher
Diet: Vegan

Creates a true crust, not just surface seasoning

Delivers balanced smoky-sweet flavor without heavy sauces

Eliminates the need for marinades or multiple seasonings

Consistent results for both everyday meals and special occasions

See full nutrition here.

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