Steakhouse Legacy since 1957
Why Char Crust?
- Creates Our Signature Crust: Highest Quality Ingredients, Clean Label, Non-GMO, Kosher-Certified
- Easy to Use: All-in-one seasoning, no other ingredients needed. Just coat and cook.
- Increase Profits: 10-15¢/serving for $1-5 increase in menu price. Time saving, reduces labor
From a Chicago Steakhouse
It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks and roasts with seared crusts, bursting with juicy flavor.
The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices® every single time.
