Ginger Teriyaki 20oz Shaker Jar
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 20oz Shaker Jar
Ginger Teriyaki 20oz Shaker Jar
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 20oz Shaker Jar

Ginger Teriyaki 20oz Shaker Jar

$ 28.99 Sale • Save

Now available in a chef's bottle! A balance of sweet teriyaki and fragrant ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.

  • Legendary Steakhouse Flavor: Ginger Teriyaki
  • Seals In the Juices®: Only Char Crust® creates our signature seasoned crust that seals in natural juices and delivers chef-quality results in just one step. Juicy, flavorful, perfect every time.
  • Versatile for Any Protein & Method: Use on Chicken, Shrimp, Salmon, Pork, and Wings & more. Grill, pan sear, roast, bake, smoke, sous vide, or air fry - Char Crust performs every time.
  • Clean Label: Crafted from high-quality ingredients, Kosher-certified

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

See full nutrition here.

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