Grilling Pack (4-Pack)
Get ready to make restaurant-quality steaks, burgers and chicken in your backyard with our 4-Flavor Grilling Pack. Coat your meat with Char Crust, then grill. Our Signature Crust Seals in the Juices for impressive results every time in one step.
This set features our top grilling flavors: Original Hickory Grilled, Roasted Garlic Peppercorn, All American Barbecue and Hickory & Molasses - all perfect with steaks, burgers, ribs, chicken and more.
Original Hickory- Our original dry-rub seasoning that started it all at Al Farber's legendary steakhouse. Rich, hickory grilled flavor. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Pair with steaks, ribs, burgers, tuna steaks.
Roasted Garlic Peppercorn - Now our best seller! Our Roasted Garlic Peppercorn is a match with almost any protein. Made with only the best savory roasted garlic from California, freshly cracked peppercorns and an added lilt of other spices, this rub creates unforgettable flavor. Pair with steak, burgers, lamb, salmon, and roasted potatoes.
All American Barbecue - Everything you love about barbecue is here: molasses from Memphis, tangy tomato from Kansas, mustard, pepper, and vinegar from the Carolinas; and a wisp of smoke and chipotle from Texas. Lip-smacking good on ribs, chicken, pork and burgers.
Hickory & Molasses - Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), beef brisket, burgers, chicken, turkey.
How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.
