Jamaican Jerk 4oz
Char Crust® Jamaican Jerk dry-rub seasoning on salmon tacos. Jamaican Jerk is used as a fish rub here but is also great as a chicken rub, pork rub and beef rub.
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Char Crust® Jamaican Jerk dry-rub seasoning on salmon tacos. Jamaican Jerk is used as a fish rub here but is also great as a chicken rub, pork rub and beef rub.
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz
Jamaican Jerk 4oz

Jamaican Jerk 4oz

$ 6.75 Sale • Save

This authentic flavor makes you feel alright! Molasses, spices, garlic, onion, chiles, and smoke create deep, rich, distinctive flavor balanced with slow-burning spicy heat. Now you can make addictively delicious jerk chicken, pork, lamb, and more.

One packages makes ~3-4 family meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

See full nutrition here.

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