Jamaican Jerk 4oz
$ 6.75
One rub…one life…this authentic flavor makes you feel alright! Molasses, spices, garlic, onion, chiles, and smoke create deep, rich, distinctive flavor balanced with slow-burning spicy heat. Now you can make addictively delicious jerk chicken, pork, lamb, and more.
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How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.
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