Original Hickory Grilled 22oz Shaker Jar
Now available in a chef's bottle! Our original dry-rub seasoning that started it all at Al Farber's legendary steakhouse. Chefs and diners alike begged for the seasoning until we made it available for sale!
Rich, hickory grilled flavor. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Pair with steaks, ribs, burgers, tuna steaks.
Fully coat your protein with Char Crust and grill, pan sear, roast, bake, smoke to desired doneness. Also great in an air fryer or sous vide.
Only Char Crust's signature seasoned crust seals in juices and flavor for perfect results every time.
How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.
