Char Crust® Amazin' Cajun Tilapia

Amazin' Cajun Pan-Seared Tilapia

INGREDIENTS (for 1 serving):

  • 6 oz Tilapia filet 
  • 1 Tbsp CHAR CRUST® Amazin' Cajun
  • A little oil, canola is good
  • A little butter (optional), at room temperature


Heat a cast iron pan on the stove until very hot.

Season one side of the fish with CHAR CRUST® Amazin' Cajun, generously covering the surface.

Drizzle a little oil all over the seasonings, using your fingers to rub in and distribute evenly. Seasonings will look moist and darken a bit.

Place the fish, seasoned side down, into the pan. It should sizzle immediately, and you may get some smoke.

Cook a few minutes until just cooked through.

Transfer to plate with seasoned side up and place pat of butter on top.

Try this recipe with catfish too!

← Older Post Newer Post →