Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Passive Time: 0 Minutes
Amazin' Cajun Pan-Seared Tilapia

INGREDIENTS (for 1 serving):
6 oz Tilapia filet 
1 Tbsp CHAR CRUST® Amazin' Cajun
A little oil, canola is good
A little butter (optional), at room temperature

Products Used in this Recipe

Product

Amazin' Cajun 4oz

INSTRUCTIONS:

Heat a cast iron pan on the stove until very hot.

Season one side of the fish with CHAR CRUST® Amazin' Cajun, generously covering the surface.

Drizzle a little oil all over the seasonings, using your fingers to rub in and distribute evenly. Seasonings will look moist and darken a bit.

Place the fish, seasoned side down, into the pan. It should sizzle immediately, and you may get some smoke.

Cook a few minutes until just cooked through.

Transfer to plate with seasoned side up and place pat of butter on top.

Option:
Try this recipe with catfish too!

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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