Dry-Rub Seasonings for All Meat & Fish

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  • Servings: 4
  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 10 Minutes
Air Fryer Chicken Wings


  • 4 lbs chicken wings
  • ~2 tbsp per lb Char Crust® Dry-Rub Seasoning
  • Fresh chopped parsley for garnish
  • Optional: Ranch or blue cheese dressing for serving
  • Optional: Carrots and celery for serving

Products Used in this Recipe


Amazin' Cajun 4oz


Jamaican Jerk 4oz


  1. Preheat air fryer to 360 degrees.

  2. Coat the chicken wings with your favorite Char Crust flavor

  3. Put them in the air fryer. Flip at 12 minutes, then return for another 12 minutes.

  4. Remove from oven and serve.


BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



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