Hickory & Molasses Bacon Cheeseburger

Ingredients:

• 1 lb ground beef
• 2 Tbsp Char Crust Hickory & Molasses
• 8-10 slices of bacon
• 3 slices cheddar cheese
• Your preferred toppings

Directions:

1. Divide ground beef in 3 equal sized patties
2. Fully coat the patties with Char Crust
3. Grill the patties for 2-3 minutes a side, until a nice crust forms, then move to the indirect side of the grill and cover until you reach your desired doneness
4. Top the patties with 3-4 pieces of bacon, a slice of cheese and allow it to melt
5. Serve on toasted buns with your toppings