Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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  • Prep Time: 10 Minutes
  • Cook Time: 70 Minutes - 2 Hours
Holiday Beef Tenderloin


1 Beef Tenderloin (allow 6 oz per person)

CHAR CRUST® Original Hickory Grilled Dry-Rub Seasoning — about 1 Tbsp. per pound of meat

Cooking oil or spray as needed

Helpful info:  Most whole beef tenderloins range from 6 to 7 pounds, and can feed 12 to 16 people.

Products Used in this Recipe

Preheat oven to 450°F

Rub entire surface of tenderloin with CHAR CRUST® Original Hickory Grilled Dry-Rub Seasoning. Spray seasoned surface of meat with cooking oil spray, or drizzle lightly with cooking oil.

Place in roasting pan and place in oven. 

Cook for 5 minutes, then turn oven temperature down to 350°F.

Cook to desired doneness. Allow 12 (rare) - 20 (well done) minutes per pound. Use meat thermometer for best results and for food safety.

Tasty tip for making the whole family happy: Use one flavor of CHAR CRUST® on half of the tenderloin, and another flavor of CHAR CRUST® on the other half.




NBBQA 2012 NBBQA 2013 NBBQA 2015



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