Ingredients:
Serves 4
4 Bone Pork Chops - approximately 1 inch thick
Olive Oil
Sage
Garlic
Prep Instructions:
Coat Pork Chops with Char Crust Java Buzz. Brush lightly with oil. Heat an indoor or outdoor grill on high. Brush grill with some olive oil.
Cooking Instructions:
Place some of the garlic cloves on the hot grill and cook until light brown - be careful not to let fall through any racks on the outdoor grill.
Add pork to grill and grill flipping every two minutes. It will be about 6 minutes total for approximately 1 inch chops. Cook more or less depending on the thickness of the pork chop.
After about 3 minutes, add some sage leaves to the pork and let it grill into the meat. Cook pork to an internal temperature of 145 degrees. Let sit for 3 minutes.
Serve with grilled garlic and enjoy!
