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  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 20 Minutes
One-Pan Chicken & Vegetables

Ingredients (4 servings):

2 boneless chicken breasts

2 or 3 boneless chicken thighs

1 tablespoon of olive oil

1 tablespoon of butter

Char Crust Amazin' Cajun

2 cups total of sliced in half brussel sprouts, onions, red bell peppers, garlic cloves

Sliced Lemons

Products Used in this Recipe

Product

Amazin' Cajun 4oz

Instructions:

Preheat oven to 400 degrees.

Coat chicken and vegetables with Char Crust. Drizzle with a little olive oil. 

In a large ovenproof skillet add 1 tablespoon of olive oil and 1 tablespoon of butter.  Add chicken pieces. Leave for two minutes and then flip. 

Add vegetables and lemons. Put in the oven and cook until done, about 20 minutes. 

Put chicken on broil for a minute or two if you want the top of the chicken to be a little crispier.

Additional recipes with this chicken: Serve rice or potatoes. Use leftover chicken for pasta later in the week.

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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