Plant-Based Burger
Heat an indoor or outdoor grill that has been rubbed with olive oil. Coat patties with Roasted Garlic Peppercorn Char Crust. Drizzle with a bit more olive oil. Make sure grill is hot. Cook for 2 to 3 minutes per side. Top with avocado, tomatoes, pea sprouts and smoked paprika & lime cream.
Sweet Potato Chips
-
1 Sweet potato
-
Olive oil
-
1.5 Teaspoons Southwest Chipotle Char Crust
Slice sweet potatoes very thin. Heat a pan with olive oil on the stove and when hot and sweet potato slices. Cook until the are starting to look crispy. Remove with a slotted spoon. Lay on paper towel in a single layer. Sprinkle Char Crust Southwest Chipotle on top while still hot for a delicious flavor.
