Ginger Teriyaki Seared Ahi Tuna Salad

Ginger Teriyaki Seared Ahi Tuna Salad


  • Char Crust® Ginger Teriyaki 
  • 3 cups of mixed greens 

  • 3/4 cup of cucumbers 

  • 1/2 cup of sliced green onions 

  • 3/4 cup shaved rainbow carrots 

  • 1 avocado sliced 

  • 1/2 cup of shelled edamame 

  • 3/4 pound ahi tuna 

  • Olive oil 

Ahi Tuna Salad

Pat dry tuna and coat with Ginger Teriyaki Char Crust dry rub. Drizzle with olive oil. Heat a pan on the stove top with 1 Tablespoon of olive oil. Sear the tuna for 1 to 2 minutes on each side and then turn the tuna to sear the edges. Remove from heat. 

Put greens in a shallow salad bowl and then put other ingredients in little piles around the bowl. Add the tuna. 

Step Up Option: Lemongrass Coconut Milk Dressing

16 (2-tablespoon) Servings

  • 1 can (13.66 ounces) unsweatened coconut milk

  • 1/3 cup finely chopped fresh cilantro

  • 2 tablespoons lime juice

  • 2 minced garlic cloves 

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper 

  • 1/2 tablespoon of lemongrass paste 

  • 1 tablespoon of soy sauce 

  • 1 Tablespoon of chili paste 

Add ingredients to a blender and blend until smooth. Keep in the refrigerator. 


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