Roasted Garlic Peppercorn Holiday Tenderloin - Oven Roasted

Ingredients

• 1 whole beef tenderloin (trimmed)
  

• 2–3 tbsp olive oil
  

• Char Crust® Roasted Garlic Peppercorn 

Instructions

1. Pat the beef dry with paper towels. Rub all over with olive oil.
   

2. Cover the tenderloin on all sides with Roasted Garlic Peppercorn. Press it in so it adheres and forms that signature crust.
   

3. Heat a heavy skillet (cast iron works best) over medium-high. Add a little oil.
    Sear the tenderloin on all sides until deeply browned, about 2–3 minutes per side.
   

4. Transfer the tenderloin to a roasting pan or keep it in the oven-safe skillet.
   Roast at 400°F until the internal temperature reaches 135°F for medium-rare.
   (This usually takes 20–30 minutes depending on thickness.)

5. Remove from the oven and rest for 10–15 minutes before slicing. The crust helps keep the juices inside, so you’ll get tender, juicy slices.