Roasted Garlic Peppercorn Prime Rib

Oven Roasted

Instructions

Pat the prime rib dry with paper towels. Coat all sides generously with Char Crust® Roasted Garlic Peppercorn. The seasoning will form our signature crust that seals in the natural juices as it cooks.
Let the seasoned roast sit out for 30–60 minutes. This helps it cook evenly.
Preheat your oven to 500°F. Place the roast bone-side down on a rack in a roasting pan. Roast at 500°F for 15 minutes to jump-start the crust.
Reduce the oven temperature to 325°F and continue roasting for 10 minutes per pound of meat.
Use a meat thermometer for best results:
120–125°F for rare, 130–135°F for medium-rare, 140–145°F for medium.
Remove the roast from the oven and let it rest 20–30 minutes. This allows the juices to settle and keeps every slice tender and juicy.
Carve into thick slices and serve with the rich crust and natural juices.