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  • Prep Time: 5 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 10 Minutes
Southwest Chipotle Chicken and Rice Bowl

Ingredients:

  • 1 Boneless/Skinless Chicken Breast
  • 1/2 cup cooked black beans
  • 1 cup cooked White or brown rice
  • 3 Tbsp chopped Cilantro
  • 1 lime, cut into quarters
  • 1/4 cup pineapple mango salsa (or alternative) 
  • 1/2 avocado, sliced
  • Jalapeño, sliced 
  • 3 tsp olive oil

Products Used in this Recipe

Food photography is from Jami Powell at Family Powell Cooking.

Ingredients:

Chicken: Coat your chicken breast with Southwest Chipotle Char Crust. Drizzle or spritz with oil. Grill, bake or sauté.

Rice: Cook the rice following package instructions. 

Place rice and black beans in bowl; place chicken over rice. Top with salsa, avocado, jalapeños, lime and cilantro. 

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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