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  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Passive Time: 10 Minutes
Chipotle Cauliflower & Black Bean Tacos

Ingredients:

Southwest Chipotle Char Crust

1 head of cauliflower cut up into small chunks

1 can of black beans, heated up

Olive oil

Pickled cabbage soaked in vinegar salt/pepper

Avocado

Sliced jalapeños 

1 bunch cilantro

1 cup sour cream

2 limes 

6 corn or flour tortilla

Products Used in this Recipe

Instructions:

  1. Place cauliflower on a baking sheet. Coat cauliflower in Char Crust and drizzle with olive oil.  Toss well.  Roast at 475 degrees for about 15 to 20 minutes. Remove from the oven. 
  2. Make cilantro cream by blending 1 cup of sour cream with 1 bunch of cilantro, 1 tablespoon of lime juice and 1 ½ tsp of Southwest Char Crust.  
  3. Heat up tortillas, spread black beans on the bottom, top with cauliflower, cabbage, avocado, jalapeños, and cilantro cream.

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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