Chipotle Cauliflower & Black Bean Tacos

Chipotle Cauliflower & Black Bean Tacos

Ingredients:

  • Char Crust® Southwest Chipotle

  • 1 head of cauliflower cut up into small chunks

  • 1 can of black beans, heated up

  • Olive oil

  • Pickled cabbage soaked in vinegar salt/pepper

  •  Avocado

  • Sliced jalapeños 

  • 1 bunch cilantro

  • 1 cup sour cream

  • 2 limes 

  • 6 corn or flour tortilla

 

 

Instructions:

  1. Place cauliflower on a baking sheet. Coat cauliflower in Char Crust and drizzle with olive oil.  Toss well.  Roast at 475 degrees for about 15 to 20 minutes. Remove from the oven. 
  2. Make cilantro cream by blending 1 cup of sour cream with 1 bunch of cilantro, 1 tablespoon of lime juice and 1 ½ tsp of Southwest Char Crust.  
  3. Heat up tortillas, spread black beans on the bottom, top with cauliflower, cabbage, avocado, jalapeños, and cilantro cream.

← Older Post Newer Post →

More Recipes

Rotisserie Roast Whole Chicken

Rotisserie Roast Whole Chicken

All American Barbecue Pulled Pork

All American Barbecue Pulled Pork

All American Barbecue Cheeseburger

All American Barbecue Cheeseburger

All American BBQ Ribs

All American BBQ Ribs

Char Crust dry-rub seasoning on BBQ ribs. Great pork rub, beef rub, chicken rub. Amazin' Cajun rub was used.

Ultimate Char Crust BBQ Grilled Ribs

Jamaican Jerk Shrimp Citrus Salad

Jamaican Jerk Shrimp Citrus Salad