Dry-Rub Seasonings for All Meat & Fish

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  • Servings: 10
  • Prep Time: 10 Minutes
  • Cook Time: 3-4 Hours
  • Passive Time: 3 Hours
BBQ Pulled Pork Sliders

Ingredients:

3 lb pork butt roast

Char Crust® All American BBQ

1 onion roughly chopped

2 tbsp olive oil 

1 dark beer or dark soda (like coke or root beer)

BBQ sauce

Buns 

Slaw

Tools: Dutch oven 

Products Used in this Recipe

Instructions

  1. Bring pork butt to room temperature.

  2. Preheat oven to 300 degrees.

  3. Coat pork all over with Char Crust® All American Barbecue.

  4. Place the dutch oven on the stove top and heat to medium high.  Add 2 tablespoons of olive oil.  Add pork butt. Sear on all sides until nicely browned.

  5. Add 1 can of  beer or soda. Bring to a boil. Add chopped onion. Put lid on dutch oven and put in the oven. 

  6. Cook for about 3 hours and let sit for about an hour. Remove from liquid and shred with a fork. 

  7. Add bbq sauce to the pork to taste.  Place some pork on each bun, top with coleslaw and serve.  

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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