- Servings: 10
- Prep Time: 10 Minutes
- Cook Time: 3-4 Hours
- Passive Time: 3 Hours
Ingredients:
3 lb pork butt roast
Char Crust® All American BBQ
1 onion roughly chopped
2 tbsp olive oil
1 dark beer or dark soda (like coke or root beer)
BBQ sauce
Buns
Slaw
Tools: Dutch oven
Products Used in this Recipe
Instructions
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Bring pork butt to room temperature.
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Preheat oven to 300 degrees.
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Coat pork all over with Char Crust® All American Barbecue.
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Place the dutch oven on the stove top and heat to medium high. Add 2 tablespoons of olive oil. Add pork butt. Sear on all sides until nicely browned.
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Add 1 can of beer or soda. Bring to a boil. Add chopped onion. Put lid on dutch oven and put in the oven.
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Cook for about 3 hours and let sit for about an hour. Remove from liquid and shred with a fork.
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Add bbq sauce to the pork to taste. Place some pork on each bun, top with coleslaw and serve.
