Dry-Rub Seasonings for All Meat & Fish

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  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Passive Time: 30 Minutes
Char Crust® Baked Wings


• Chicken Wings

• Butter

• Char Crust® Dry Rub, any flavor.
  These flavors are great on wings:
        • Jamaican Jerk
        • All American Barbecue
       • Ginger Teriyaki

• Optional: Ranch or your favorite sauce

• Optional: Celery

Products Used in this Recipe


Jamaican Jerk 4oz


Ginger Teriyaki 4oz


• Preheat oven to 425 degrees.

• Coat wings in Char Crust All American Barbecue, Jamaican Jerk, or Teriyaki (option: add wings and Char Crust to baggie and shake).

• Brush with butter.

• Place in oven. Cook for 30 minutes.

• Flip throughout cooking.

• Remove from oven and serve.

• Optional: serve with ranch (or your favorite dipping sauce) and celery.



BRC WomenOwned CRC


NBBQA 2012 NBBQA 2013 NBBQA 2015



Foodservice Distributors

Sysco US Food Culinary Source

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