Multi-Flavor Crispy Air Fryer Wings

Ingredients

• 2–2.5 lbs chicken wings, patted dry
• 1–2 tbsp avocado or olive oil
• Char Crust rubs ( All-American Barbecue, Ginger Teriyaki, Jamaican Jerk, and Amazin’ Cajun are all great flavors for wings)

Instructions

1. Preheat air fryer to 380°F (193°C)
2. Toss wings lightly with oil
3. Divide into 4 bowls and coat generously with Char Crust seasoning
4. Air fry 18–22 minutes, flipping halfway, until crispy and caramelized
5. Remove and serve with your favorite sides and dipping sauces