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  • Prep Time: 10 Minutes
  • Cook Time: 2 hours
  • Passive Time: 1.5 hours
Roasted Garlic Peppercorn Leg of Lamb

Ingredients:

5 lb Bone-in leg of lamb 

Char Crust® Roasted Garlic Peppercorn

Olive oil 

Carrots or vegetable of choice

Potatoes

Products Used in this Recipe

Instructions

Let lamb sit at room temp for an hour. Preheat oven to 350 degrees.

Pat lamb dry with a paper towel and place in an oven safe pan. Coat lamb generously with Char Crust.

Score the top of the lamb with a knife. Drizzle with olive oil.

Add potatoes and vegetables. Dust with Char Crust and a touch of olive oil.

Add to oven for about 1.5 hours. Internal temp for medium should be 135 degrees.

Let rest for 15 minutes and then slice.

Optional: Make Cast Iron Char Crust Potatoes as a side.

 

Certifications

BRC WomenOwned CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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