- Prep Time: 10 Minutes
- Cook Time: 2 hours
- Passive Time: 1.5 hours
5 lb Bone-in leg of lamb
Char Crust® Roasted Garlic Peppercorn
Carrots or vegetable of choice
Products Used in this Recipe
Let lamb sit at room temp for an hour. Preheat oven to 350 degrees.
Pat lamb dry with a paper towel and place in an oven safe pan. Coat lamb generously with Char Crust.
Score the top of the lamb with a knife. Drizzle with olive oil.
Add potatoes and vegetables. Dust with Char Crust and a touch of olive oil.
Add to oven for about 1.5 hours. Internal temp for medium should be 135 degrees.
Let rest for 15 minutes and then slice.
Optional: Make Cast Iron Char Crust Potatoes as a side.